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When you pass through the elegant entry you are greeted by our hosts and
staff who are committed to your dining pleasure.
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With many years of experience in the hospitality industry, our staff is
dedicated to ensuring the most friendly and professional service.
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Eve DamRose joins the What’s
Your Beef management team after many years experience in business.
Early in her career, she studied computer programming which led her to
participate in many aspects of business including bookkeeping, sales, and
office management over the next 20 years. Eve’s many interests include
massage and acupuncture. She has studied both and had a private massage
practice. She also trained in the martial arts for 12 years earning a 3rd
degree black belt.
Nestor Torres joins the What’s
Your Beef management team after many years of experience in both the
restaurant industry and as a self employed entrepreneur. For several years,
he was associated with the Sagebrush Steak Cantina restaurant in Cedar Knolls.
Dedicated to customer satisfaction, Nestor’s reputation as an energetic and
multi-talented individual made him a logical addition to our outstanding
management team.
Andrew Guidone began working in the restaurant
industry while attending Arizona State University where he worked at several
restaurants before joining Maloney’s On Campus (owned by Mastro Restaurant
Group) for 12 years. He then joined the management team at Cocomo Joe’s and
later participated in the launch and management of Blue Note Cellars also in
Arizona. Returning to New Jersey, Andrew enjoyed opportunities at Brielle
River House and Nauvoo Grill Club before joining the management staff at
What’s Your Beef where he looks forward to knowing and providing the "good
company" for our clientele.
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